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Fournisseur: CHROMAGAR
Description: Chromogenic technology applied to culture media allows you to differentiate and easily identify, inside one single plate, the growth of different microorganisms.

Numéro de catalogue: (EDVO951)
Fournisseur: EDVOTEK
Description: Une eau potable saine est vitale pour la santé. On trouve des bactéries inoffensives comme des bactéries pathogènes dans les intestins des mammifères et des oiseaux. Les tests effectués sur l'eau pour rechercher toutes les sortes possibles de bactéries pathogènes sont longs et coûteux. Par conséquent, l'eau est testée pour rechercher un type caractéristique de bactéries intestinales : les coliformes, sans oublier la fameuse <i>E. coli</i>. La présence de coliformes est un indicateur de contamination fécale. Dans cette expérience, les étudiants recherchent les coliformes dans une simulation d'eau contaminée à l'aide de réactifs colorés et fluorescents. Ils peuvent utiliser ces mêmes réactifs pour tester des échantillons d'eau prélevés dans l'environnement. Ils peuvent ensuite effectuer une coloration de Gram sur les échantillons prélevés.
UOM: 1 * 1 KIT

MSMD


Fournisseur: Biotium
Description: A wheat germ agglutinin (WGA) lectin labelled with Biotium’s CF® Dyes or HRP. It is a carbohydrate-binding lectin that has high affinity for sialic acid and N-acetylglucosamine moieties of glycoproteins. As a result, WGA conjugates will label yeast bud scars and the cell membrane of gram-positive bacteria and mammalian cells.

Numéro de catalogue: (BOSSBS-4292R)
Fournisseur: Bioss
Description: The antimicrobial protein Bactericidal Permeability Increasing protein (BPI) is a 55 kDa protein found in the primary granules of polymorhonuclear leukocytes (PMN). The cytotoxicity action of BPI is limited to gram negative bacteria, reflecting the high affinity of BPI for bacterial LPS. Binding of BPI to live bacteria via LPS causes anti-infective activites: 1) cytotoxicity via sequential damage to bacterial outer and inner lipid membranes, 2) neutralization of gram-negative bacterial LPS, 3) opsonization of bacteria to enhance phagocytosis by neutrophils.
UOM: 1 * 100 µl


Fournisseur: Apollo Scientific
Description: Penicillin G is an inhibitor of bacterial cell wall synthesis.Active against gram-positive and some gram-negative bacteria. b-lactamase sensitive.

Numéro de catalogue: (ENZOBMLCA1000010)
Fournisseur: ENZO LIFE SCIENCES
Description: Antibiotic possessing weak<i> in vitro</i> antimicrobial activity against gram positive bacteria and fungi. A highly selective divalent cation ionophore, commonly used to increase intracellular Ca<sup>2⁺</sup> levels in intact cells.
UOM: 1 * 10 mg


Numéro de catalogue: (BOSSBS-4292R-FITC)
Fournisseur: Bioss
Description: The antimicrobial protein Bactericidal Permeability Increasing protein (BPI) is a 55 kDa protein found in the primary granules of polymorhonuclear leukocytes (PMN). The cytotoxicity action of BPI is limited to gram negative bacteria, reflecting the high affinity of BPI for bacterial LPS. Binding of BPI to live bacteria via LPS causes anti-infective activites: 1) cytotoxicity via sequential damage to bacterial outer and inner lipid membranes, 2) neutralization of gram-negative bacterial LPS, 3) opsonization of bacteria to enhance phagocytosis by neutrophils.
UOM: 1 * 100 µl


Fournisseur: THERMO FISHER DIAGNOSTICS
Description: RapID™ Systems are a complete line of cost-effective manual identification panels for a broad spectrum of microorganisms. RapID™ panels offer easy, one-step, simultaneous inoculation of dehydrated reactants in tray wells to identify anaerobes, coryneform Gram-positive bacilli, enterics, nonfermenters, streptococci, and yeast all within 4 hours. Systems are ideal for manual testing or as confirmation for automated test systems.

Numéro de catalogue: (BOSSBS-4801R)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-4801R-CY5)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-4801R-A488)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-8670R-CY5.5)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. The commonest Salmonella serotype associated with food borne infections in humans is Salmonella enteriditis and in particular phage type 4 (PT4). Salmonella Enteriditis bacteria may be found in the intestinal tracts of livestock, poultry, dogs, cats and other warm-blooded animals. This strain is only one of about 2,000 kinds of Salmonella bacteria; it is often associated with poultry and eggs.
UOM: 1 * 100 µl


Fournisseur: Apollo Scientific
Description: Tobramycin is an aminoglycoside antibiotic and hasa bactericidal action against many gram-negative bacteria. Aminoglycosides are taken into sensitivebacterial cells by an active transport process.

Numéro de catalogue: (LIOF15326)
Fournisseur: LIOFILCHEM
Description: The peelable blister pack fulfills the highest quality and protection standards for the plate. The blister pack, produced fully automatically and in controlled environment, offers the following advantages compared to the pouch pack:
UOM: 1 * 20 ST

Certificats


Numéro de catalogue: (BOSSBS-4801R-CY7)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-8660R-A488)
Fournisseur: Bioss
Description: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
UOM: 1 * 100 µl


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