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Numéro de catalogue: (ABCAAB285276-96)
Fournisseur: Abcam
Description: A competitive ELISA kit for quantitate of neomycin in tissue, honey, milk, milk powder, liver.
UOM: 1 * 96 Tests


Fournisseur: VWR Chemicals
Description: Lactose monohydraté, GPR RECTAPUR®
Numéro de catalogue: (786-011)
Fournisseur: G-Biosciences
Description: BLOT-QuickBlocker™ is a modified milk protein that is highly soluble and does not inhibit peroxidase detection. The modified milk protein has high blocking efficiency with a clear background.
UOM: 1 * 175 g


Numéro de catalogue: (BOSSBS-0813R-A488)
Fournisseur: Bioss
Description: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-0813R-HRP)
Fournisseur: Bioss
Description: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-2065R-FITC)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-0813R-A350)
Fournisseur: Bioss
Description: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-0813R-A647)
Fournisseur: Bioss
Description: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Numéro de catalogue: (330902Q)
Fournisseur: VWR Chemicals
Description: Ces tablettes sont préparées selon la formule donnée dans le mémo du ministère britannique de la santé 139/Foods
UOM: 1 * 1 EA

MSMD Certificats


Numéro de catalogue: (330733R)
Fournisseur: VWR Chemicals
Description: Les tablettes de bleu de méthylène sont utilisées pour la préparation de solutions pour l'examen bactériologique des laits gradués.
Les tablettes de bleu de méthylène pour l'analyse du lait sont garanties posséder les qualités essentielles d'uniformité et de complète solubilité.
UOM: 1 * 50 Tablet

MSMD Certificats


Numéro de catalogue: (BOSSBS-2065R)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-2065R-A350)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-2065R-HRP)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-2065R-A680)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallisation of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Numéro de catalogue: (BOSSBS-2065R-A750)
Fournisseur: Bioss
Description: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallisation of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
UOM: 1 * 100 µl


Fournisseur: Biotium
Description: Recognizes a protein of 40-45 kDa, identified as human milk fat globule membrane protein (HMFG). HMFG is present on normal human breast epithelial cells and cell lines derived from breast carcinomas, as well as to the outer surface of the human milk fat globule. HMFG is considered as a differentiation marker. It is useful as specific breast epithelial marker and can also provide a tool to study the role of the cell surface in normal and neoplastic mammary development.

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