L(+)-Sodium glutamate monohydraté 98.5-101.5% desséché, BAKER FCC, Réactif de Laboratoire, J.T.Baker®
Fournisseur: Avantor
Synonyms:
(S)-(+)-2-Aminopentanedioic acid sodium salt monohydrate, Sodium L-Glutamate Monohydrate, L(+)-Glutamic acid sodium salt monohydrate, L(+)-2-Aminopentanedioic acid sodium salt monohydrate, (S)-(+)-Glutamic acid sodium salt monohydrate, L(+)-Glutamic acid monosodium salt monohydrate, (S)-(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-Sodium glutamate monohydrate, L(+)-α-Glutamic acid sodium salt monohydrate, L(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-α-Glutamic acid sodium salt monohydrate
Formule:
C₅H₈NNaO₄·H₂O MW: 187.13 g/mol Point de fusion: 225…240 °C Point d'éclair: >225 °C Température de stockage: Température ambiante |
Numéro MDL:
MFCD00150138 Numéro CAS: 6106-04-3 EINECS: 240-313-1 Merck Index: 13,06278 |
Résultats des tests de spécification
Food GMP Manufactured Product | Passes Test |
Meets F.C.C. Requirements | 98.5 - 101.5% |
CAUTION: For Manufacturing, processing or repackaging | ≤0.2% |
Bulk Food Chemical | ≤5 mg/kg |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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