Imprimer

Casein sodium salt (from milk)

Fournisseur: TCI

C0594-500G C0594-25G
TCIAC0594-500GEA 58.3 EUR
TCIAC0594-500G TCIAC0594-25G
Casein sodium salt (from milk)
Protéines et Peptides

  • Total nitrogen: 14,5 to 15,8% (after drying)
  • Drying loss: Max. 12,0%
  • Ignition residue (Sulphate): Max. 6,0%

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