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Amylopectin (de maïs), poudre blanche

Fournisseur: MP Biomedicals

0219504891 0219504883
ICNA0219504891EA 185 EUR
ICNA0219504891 ICNA0219504883
Amylopectin (de maïs), poudre blanche
Amylopectin

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.


The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.

Formule: C₃₀H₅₂O₂₆
Température de stockage: Température ambiante
Numéro MDL: MFCD00130510
Numéro CAS: 9037-22-3

Commander maintenant

Résultats des tests de spécification

Form White Powder
Storage Store at Room Temperature (15 - 30 °C)
Source Corn


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