Amylopectin (de maïs), poudre blanche
Fournisseur: MP Biomedicals
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.
The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.
Formule:
C₃₀H₅₂O₂₆ Température de stockage: Température ambiante |
Numéro MDL:
MFCD00130510 Numéro CAS: 9037-22-3 |
Résultats des tests de spécification
Form | White Powder |
Storage | Store at Room Temperature (15 - 30 °C) |
Source | Corn |
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