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Determine the freezing point of a liquid or solution with cryoscopes that support single or multiple samples simultaneously. Essential for analysing solution concentrations, the devices offer an accurate measurement of specific components. Using the freezing point depression method, food product evaluations can be completed to ensure quality prior to sale. Cryoscopes may feature automated calibration and data transference capabilities for complete ease when operating and evaluating information.

Determine the freezing point of a liquid or solution with cryoscopes that support single or multiple samples simultaneously. Essential for analysing solution concentrations, the devices offer an accurate measurement of specific components. Using the freezing point depression method, food product evaluations can be completed to ensure quality prior to sale. Cryoscopes may feature automated calibration and data transference capabilities for complete ease when operating and evaluating information.


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Description: CryoStar, CryoStar I, appareil à échantillons individuels avec tête de mesure 240 mm, Volume d'échantillon: 2,0 - 2,5 ml
Numéro de catalogue: 614-2060
UOM: 1 * 1 ST
Fournisseur: GERBER FUNKE


Description: Cryoscope C1, manual, for 1 sample, Application: Eau dans le lait, Volume d'échantillon: 2,0 or 2,5 ml
Numéro de catalogue: GEAG05.25500
UOM: 1 * 1 ST
Fournisseur: Gerber Instruments AG


Description: Cryoscope C1A, automated, for 12 samples, Application: Eau dans le lait, Volume d'échantillon: 2,0 or 2,5 ml
Numéro de catalogue: GEAG05.25501
UOM: 1 * 1 ST
Fournisseur: Gerber Instruments AG


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